Small-Scale Sustainable Ag Class Offered This Fall At SBCC

Here's a chance this fall to get your hands dirty, learn new skills, have fun and grow your own garden-to-table veggie dinner. GS Founder Don Hartley will be offering a three-unit class in Small-Scale Food Production at Santa Barbara City College that explores the natural and sustainable techniques and skills used to produce healthy organic produce. Soil development, composting, mulching, suitable vegetables, fruit trees and herb cultivation will also be covered. The class (EH 207) is offered through SBCC's Environmental Horticulture department to all registered SBCC students. For class and registration info contact and check out the SBCC website.