Groundbreaking SBCC Campus Garden!

This spring Santa Barbara City College is literally breaking ground to grow food literacy along with tasty organic produce. Responding to increased demand for healthful locally sourced food, the college has designated an eighth-acre garden plot formally paved and occupied by disused portable classrooms. After de-paving and mulching the site to restore soil vitality, students from Environmental Horticulture 207 (Small Scale Food Production) will build, fill and maintain a series of raised-bed vegetable plots. Early crops will include organic salad greens like butterleaf lettuce and arugula along with cool-weather annuals such as kale and rainbow chard. As the weather warms over the spring, volunteers and staffers will layer in sun-loving heirloom tomatoes and peppers. The organic veggies and herbs will be hand harvested and used by SBCC’s acclaimed School of Culinary Arts and Hotel Management  to feed students, staff and faculty. "Whatever you grow, we will make it taste good," says Charlie Fredricks, new head of the Culinary Arts program. Growing Solutions’ Don Hartley, along with SBCC grounds supervisor Mark Broomfield (a former EH student), will be supervising construction and maintenance. Stay tuned…more updates as we progress on this exciting new venture! 

Santa Barbara Island April Field Trip

Sailing at the crack of dawn to take advantage of the calm before the blow, Santa Barbara City College Ecological Restoration students joined Growing Solutions and the Montrose-funded Seabird Team in the continued extreme restoration of Santa Barbara Island, the furthest outpost of the Channel Islands National Park.  The targeted task was removal of Mesembryanthemum crystallinum, crystalline iceplant, a distinctive species native to South Africa with centuries-long history of use and transport by sailors and oceangoing travelers. Crystalline iceplant is a hardy pioneer species that thrives in harsh coastal conditions, able to filter salt-laden air in poor soil. When the individual plants die they release stored salt into the soil, In the case of Santa Barbara Island it leaves the soil saltier than pre-iceplant soil and in some cases so salty even the iceplant can’t grow.  Because of the increase in soil salinity the iceplant produces soil conditions to favor itself over native species that provide critical habitat for seabird nesting. Over four sunny, windy days students and volunteers camped, hiked and weeded iceplant around native plants planted in the fall with the objective of restoring the native coastal bluff habitat. The hardy low-growing drought-tolerant plants (SBI only received three inches of rain this past season) are perfect cover and nesting habitat for threatened Cassin’s auklets and Xantus’ murrelets.  

Chumash Foundation Grant To Growing Solutions Helps Keep Vital Traditions Alive

The Santa Ynez Band of Chumash Indians Foundation recently donated funds to Growing Solutions earmarked to help preserve bio and cultural diversity. The Chumash are renowned for their fine hand-woven basketry made from California coastal grasses such as skunkbush (Rhus trilobata) and basket rush (Juncus textilis).  They produced a wide variety of baskets, jugs, and platters that were vital to everyday village life for collecting and storing food as well as ceremonial purposes. Some baskets were so tightly woven they were used to hold water and even cook food. Modern-day traditional basket making is being furthered among the Chumash youth through ongoing classes and mentoring. However, finding suitable pollution-free plant grasses becomes an increasing challenge as urbanization and wetland destruction reduce available collection sites. Growing Solutions specializes in growing several wetland species suitable for traditional basketry and proposes increasing and enhancing public collection sites for ongoing sustainable harvest. With this funding Growing Solutions will grow and plant basket grasses with help from tribal volunteers. A special thank you to the Foundation for helping us make this happen!

Abbondanza! Pizza-Oven Building Workshop Stokes Student's Hunger for Hand's-On Learning

In early February students from SBCC Landscape Construction class learned the art of making the fire that warms twice by building a fully functioning pizza oven in the span of one day. The workshop, hosted by Growing Solutions staff and taught by Orella Ranch’s Guner Tautrim, used readily available materials and cob construction techniques to construct a simple, versatile and much appreciated warm spot in the staff outdoor cooking area. And done within the span of an afternoon…literally only five hours from first dig to digging in for dinner, the first fire being used to cure the bricks and bake a custom feta-veggie (freshly harvested from the garden) pizza at the same time. Of course, the key to good pizza and good pizza-oven building is ample planning and preparation. In this case, GS co-founder Karen Flagg spent nearly a semester constructing a custom hand-coiled chimney at SBCC's Center For Lifelong Learning ceramics' department (needing special approval from the kiln chief to fire such a large piece). Gunar, who runs Seaborn Designs, is an expert in cob construction and has built several pizza ovens in the past. For information on future oven-building workshops contact Peter at peter@growingsolutions.org.